Lowongan Mandarin Oriental Hotel Group – Senior Steward Day
Lowongan kerja Hotel Mandarin Oriental Senior Steward Day. COMPANY DESCRIPTION. The all new Mandarin Oriental, Jakarta, will reopen in 2009 and reposition the property as the city’s most luxurious and contemporary hotel. Located in the heart of the city, the hotel will be an oasis of 21st century luxury with 272 spacious guest rooms, a variety of exciting new restaurant and bar concepts which will be the meeting place of choice for hotel guests and the local community, and completely redesigned meeting and banqueting facilities to provide the best venues for society events.
With a new contemporary design, Mandarin Oriental hospitality and an unbeatable location, Mandarin Oriental, Jakarta will remain a much loved icon and the choice of address for guests and local residents.
Senior Steward Day
* Reports directly to the Assistant Chief Steward.
* Manages all outsourced Stewards during his/her day shift and ensures that they adhere to the Mandarin Oriental Hotel Group Policies and Procedures at all times.
* Organizes the department during his/her day shift as an efficient and productive service department ensuring a smooth operation and therefore contribute to maximizing guest satisfaction.
* Maintains an organized, clean and sanitized heart-of-house Food & Beverage area and provides all outlets and banquets with clean operating equipment based on expected business levels.
* Conducts training for Stewards on a regular basis as assigned by the Chief Steward.
* Assists the Chief Steward in operating equipment issues and control.
* Focus on energy conservation in the kitchen.
* Assists in controlling procedures for reducing breakage and loss of equipment.
* Ensures that par stock of chemicals is always correct and sufficient and chemicals are used accordingly.
* Is responsible for inventory of china, glasses, silverware and hollowware from the outlets and main storage.
* Develops a cleaning schedule during day shift for the kitchen, pastry, garden manger, banquets, colleague restaurant, coolers etc.
* Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
* Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
* Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
* High School Diploma or Equivalent.
* Up to Date Sanitation Classes.
* Minimum of 3 years in the luxury hotel culinary business.
* Preferred minimum of 1 years experience as Senior Steward Day or Night in a hotel or a high volume restaurant.
* Thorough knowledge of stewarding and banquet operations.
* Working knowledge of kitchen equipment.
* Working knowledge of computers and basic software.
* Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
* Possess a good written and verbal command of the Indonesian and English Language.
* Possess a pleasant and outgoing personality.
* Possess superior organization skills.
Please send comprehensive resume with subject title of position applied for, recent photograph and salary expected to the following email:
Due to high volume of applicants received, incomplete documents will not be processed. Only short listed candidates will be contacted.
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Please send your job application letter to the address or email address that's already include in post above. If you have a comment, please leave a reply here. Don't waste your time by sending your resume, cv, application in comments page. That will not be respond. Thanks.