Lowongan Mandarin Oriental Hotel Group – Senior Steward Day
Lowongan kerja Hotel Mandarin Oriental Senior Steward Day. COMPANY DESCRIPTION. The all new Mandarin Oriental, Jakarta, will reopen in 2009 and reposition the property as the city’s most luxurious and contemporary hotel. Located in the heart of the city, the hotel will be an oasis of 21st century luxury with 272 spacious guest rooms, a variety of exciting new restaurant and bar concepts which will be the meeting place of choice for hotel guests and the local community, and completely redesigned meeting and banqueting facilities to provide the best venues for society events.
With a new contemporary design, Mandarin Oriental hospitality and an unbeatable location, Mandarin Oriental, Jakarta will remain a much loved icon and the choice of address for guests and local residents.
Senior Steward Day
Job Description:
* Reports directly to the Assistant Chief Steward.
* Manages all outsourced Stewards during his/her day shift and ensures that they adhere to the Mandarin Oriental Hotel Group Policies and Procedures at all times.
* Organizes the department during his/her day shift as an efficient and productive service department ensuring a smooth operation and therefore contribute to maximizing guest satisfaction.
* Maintains an organized, clean and sanitized heart-of-house Food & Beverage area and provides all outlets and banquets with clean operating equipment based on expected business levels.
* Conducts training for Stewards on a regular basis as assigned by the Chief Steward.
* Assists the Chief Steward in operating equipment issues and control.
* Focus on energy conservation in the kitchen.
* Assists in controlling procedures for reducing breakage and loss of equipment.
* Ensures that par stock of chemicals is always correct and sufficient and chemicals are used accordingly.
* Is responsible for inventory of china, glasses, silverware and hollowware from the outlets and main storage.
* Develops a cleaning schedule during day shift for the kitchen, pastry, garden manger, banquets, colleague restaurant, coolers etc.
* Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
* Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
* Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Requirements:
* High School Diploma or Equivalent.
* Up to Date Sanitation Classes.
* Minimum of 3 years in the luxury hotel culinary business.
* Preferred minimum of 1 years experience as Senior Steward Day or Night in a hotel or a high volume restaurant.
* Thorough knowledge of stewarding and banquet operations.
* Working knowledge of kitchen equipment.
* Working knowledge of computers and basic software.
* Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
* Possess a good written and verbal command of the Indonesian and English Language.
* Possess a pleasant and outgoing personality.
* Possess superior organization skills.
Please send comprehensive resume with subject title of position applied for, recent photograph and salary expected to the following email:
mojkt-apply@mohg.com
Due to high volume of applicants received, incomplete documents will not be processed. Only short listed candidates will be contacted.
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Kepada ,
Yth Bapak / Ibu HRD
Di Tempat.
untuk : cook helper / kitchent crew
Dengan Hormat ,
Dengan ini saya ingin mengajukan permohonan kerja di tempat yang bapak / ibu pimpin,
Adapun pengalaman saya :
- Carrefour, Ratu Plaza
- Saboga Raja Baso Tahu, Plaza Senayan
- Yammie Hotplate, Pondok Indah Mall 2
- I-Tasuki Restaurant, Senayan City
- Work & Grill Resto, Blok M Plaza
- The Duck king Restaurant, Central Park Mall
Adapun berkas-berkas yang saya miliki sebagai bahan pertimbangan bapak / ibu :
- Surat Lamaran Kerja
- Daftar Riwayat Hidup
- Foto Copy Sertifikat Ekspor Impor
- Foto Copy Sertifikat Kompetensi
- Foto Copy Ijasa
- Foto Copy Surat Keterangan Hasil Ujian Nasional (Skhun)
- Foto Copy Surat Keterangan Catatan Kepolisian ( Skck)
- Foto Berwarna 4 * 6 ( 1 Lembar)
- Foto Copy Ktp Dki Jakarta
Saya berharap semoga bapak / ibu berkenan menerima saya bekerja di tempat yang
Bapak / ibu pimpin, jika saya diterima bekerja di tempat yang bapak / ibu pimpin ,
Saya akan berusaha bekerja dengan semaksimal mungkin untuk memuaskan konsumen.
Atas perhatian bapak / ibu saya ucapkan terima kasih,
HORMAT SAYA
YUHENDRA
DAFTAR RIWAYAT HIDUP
Data Diri :
Nama : Yuhendra
Tempat Tanggal Lahir : Jakarta 01 Februari 1991
Alamat : Jln. M Saidi Raya Rt,010/006
Pesanggrahan , Jak – Sel, Pet-Sel
Jenis Kelamin : Laki-Laki
Agama : Islam
Status Perkawinan : Belum Menikah
No Telepon : 021-94778254 / 081399800960
Pengalaman :
- Carrefour, Ratu Plaza
- Saboga Raja Baso Tahu, Plaza Senayan
- Yammie Hotplate, Pondok Indah Mall 2
- I-Tasuki Restaurant, Senayan City
- Work & Grill Resto, Blok M Plaza
- The Duck king Restaurant, Central Park Mall
Demikian daftar riwayat hidup ini saya buat dengan sebenarnya .
Saya Yang Bersangkutan
YUHENDRA
Kepada : bpk / ibu
yang terhormat.
Saya ingin bkerja di tempat anda bila di butuhkan.
Nama : imam.awaludin
alamat : banyumas
usia : 26 th
penglman kerja di PASANGGER SHIP.MV AMUSEMENT WORLD pte.ltd. line asia. HOTTEL MANAGEMENT. Posisi RESTAURANT waiter.
Bila mbutuhkan hub.saya
HP.085726365186
.082134187962
terima kasih.
Imam.awaludin.
Jakarta 26 september 2011
Kepada
yth bapak/ibu pimpinan personalia
di-tempat
Dengan hormat
Bersama dengan ini saya mengajukan permohonan kerja di perusahaan yang bapak/ibu pimpin, bersama ini saya lampirkan sbb:
nama : wawan gunawan
Tempat tgl lahir : Sukabumi 16 oktober 1979
Alamat : Kp babakan rt 03/07 ds, karang tengah kecamatan cibadak kab sukabumi jabar
Pendidikan terakhir: smk swasta lodaya sukabumi
Pengalaman kerja : GRAND HYYAT HOTEL 2000-2006 STEWARD
2C COFFEE & CUISINE 2007-2011STEWARD & COOK
Telp/mobile : 081389177765
Terima kasih
Wawan gunawan
SAYA MAU KERJA …